Tonight I tried my hand at making one of my favorite eat-out foods. This is my second try…the first ended up in the trash can. And which roll did I make? The classic Americanized sushi - the California Roll.
Where did I get my inspiration? Youtube videos. Search for “how to sushi rice” and “how to california roll” and enough instructions will appear that even the slowest of cooks…ahem…can figure it out. I must say that the sushi I made tonight, while not tip-top restaurant quality…was really close to it. For the amount of sushi I can make for $5…I’ll be eating at home for a while :)